PAR FRIED VEGETABLE SPRING ROLL
Ingredients: Wrapper: Enriched flour (wheat flour, water, refined soy oil. salt) Cabbage, Carrots. Vermicelli (Mung bean powder, Potato powder), Straw Mushrooms, Refined soy oil, Green beans. Sugar snap peas. Onion, White sesame seeds, Refined sesame oil, Salt, Garlic, Sugar. Soy sauce, Ground dried chili. Curry powder (turmeric. annatto seeds. coriander seeds. dried chili powder, star anise, fennel, dill, clove. cinnamon, curry leaves, dried garlic. amomum tsao-ko, black pepper, pepper flower. cardamon). Peppercorn.
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RAW VEGETABLE SPRING ROLLS
Spring rolls filled with a delightful medley of cabbage, green beans, carrots, mushroom, onions, vermicelli and tofu bean curd.
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